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Baionade

Apple and Espelette-pepper blood sausages - Pork "born and raised in the Basque country"

Apple and Espelette-pepper blood sausages - Pork "born and raised in the Basque country"


4,00 € tax incl.

1606


Let yourself be tempted by this regional blood sausage dish (boudin aux pommes). Prepared with apple and flavoured with some Espelette-pepper, this spread is simply excellent as appetizer or starter. A unique dish and a must-try! 

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